A quick and simple recipe for Southern Homemade Biscuits that bake up perfectly golden on the outside, and flaky and buttery on the inside.
Ingredients
Vegetarian
∙ Serves 12
Baking & spices
2 cups All-purpose flour
1 tsp Baking powder
1 tsp Baking soda
1 tsp Sea salt, fine
Dairy
6 tbsp Butter, unsalted
3/4 cup Whole milk