Monday, September 23, 2019

Kashmiri Dum Aloo


Kashmiri dum aloo is a very famous Kashmiri recipe made using baby potatoes simmered in a yogurt based gravy flavored with dry ginger powder and fennel.

Ingredients
∙ Makes 4
Produce
400 g Baby potatoes
2 tsp Fennel, powder
1 tsp Ginger, Dry powder
2 tsp Kashmiri red chilli, powder
1 cup Onion
Baking & spices
2 tsp All purpose flour
2 Cardamom, Black
2 Cardamom, Green
3 Cloves
1/2 tsp Garam masala, powder
5 Peppercorns, Black
1 Salt
1/2 tsp Turmeric, powder
Oils & vinegars
4 tbsp Mustard oil
1 Oil
Dairy
1 1/2 cup Yogurt
Other
2 Kashmiri dry red chilli