Chicken Pinot Noir with Wild Mushrooms and Fresh Basil is a dish with a European flair! A rich, yet light wine sauce with earthy wild mushrooms is perfect for transitioning from summer to fall!
19 reviews
1.5 hours
Ingredients
∙ Serves 2
Meat
2 split Chicken breasts, skin on bone in
Produce
1/4 cup Basil, fresh
8 cloves Garlic
8 oz Mushrooms, mixed wild
1/2 Onion, medium
1 tsp Oregano, dried
3 Plum tomatoes, small
1/2 tsp Thyme, dried
Canned goods
1 can Chicken broth
Baking & spices
1 tbsp All-purpose flour
1 Salt and freshly ground black pepper
Oils & vinegars
3 tbsp Olive oil
Dairy
2 tbsp Butter, unsalted
Beer, wine & spirits
1 cup Red wine, dry