Thursday, October 24, 2019

Chicken Pinot Noir with Wild Mushrooms and Fresh Basil


Chicken Pinot Noir with Wild Mushrooms and Fresh Basil is a dish with a European flair! A rich, yet light wine sauce with earthy wild mushrooms is perfect for transitioning from summer to fall!
19 reviews
1.5 hours
Ingredients
∙ Serves 2
Meat
2 split Chicken breasts, skin on bone in
Produce
1/4 cup Basil, fresh
8 cloves Garlic
8 oz Mushrooms, mixed wild
1/2 Onion, medium
1 tsp Oregano, dried
3 Plum tomatoes, small
1/2 tsp Thyme, dried
Canned goods
1 can Chicken broth
Baking & spices
1 tbsp All-purpose flour
1 Salt and freshly ground black pepper
Oils & vinegars
3 tbsp Olive oil
Dairy
2 tbsp Butter, unsalted
Beer, wine & spirits
1 cup Red wine, dry

The Best Crockpot Beef Bourguignon


Rich and hearty, this crockpot beef bourguignon is the ultimate winter comfort food recipe!
5 reviews
7 hours
Ingredients
∙ Serves 6-8
Meat
8 slices Bacon
3 lbs Beef chuck, roast
1 tbsp Better than bouillon beef base
Produce
1 lb Baby potatoes, red or yellow
1 Bay leaf
2 Carrots
4 cloves Garlic
1 lb Mushrooms, small
2 cups Pearl onions, frozen
3 sprigs Thyme, fresh
Canned goods
4 cups Beef stock or broth
3 tbsp Tomato paste
Baking & spices
1/2 tsp Black pepper
5 tbsp Flour
1 tsp Kosher salt
Dairy
2 tbsp Butter
Beer, wine & spirits
1 1/2 cups Red wine

Chicken Pumpkin Quinoa Chowder


Pumpkin isn’t just for sweet recipes! This savory Chicken Pumpkin Quinoa Chowder is hearty, creamy, and oh-so-comforting.
14 reviews
1.5 hours
Ingredients
Gluten free
∙ Serves 8
Meat
1 Chicken, whole
Produce
2 Bay leaves
2 Carrots
3 stalks Celery
4 cloves Garlic
1 Onion
1 Pie pumpkin, medium
1 cup Pumpkin puree
1 tsp Sage, dried
2 cups Spinach
2 tsp Thyme, dried
Pasta & grains
1 cup Quinoa
Baking & spices
1 Salt and pepper
Dairy
1 1/2 cups Half and half
Liquids
12 cups Water

Cozy Autumn Wild Rice Soup


This Cozy Autumn Wild Rice Soup is wonderfully creamy and comforting. See tips above for how to modify this recipe to be gluten-free and/or vegan, if you prefer.
327 reviews
60 minutes
Ingredients
Vegetarian
∙ Serves 8
Produce
1 1 pound) sweet potato, large
8 oz Baby bella mushrooms
1 Bay leaf
2 Carrots, medium
2 Celery, ribs
4 cloves Garlic
2 large handfuls Kale
1 White onion, small
Canned goods
6 cups Vegetable stock
Pasta & grains
1 cup Wild rice
Baking & spices
1/4 cup All-purpose flour
1 Kosher salt and freshly-cracked black pepper
1 1/2 tbsp Old bay seasoning
Dairy
3 tbsp Butter
1 1/2 cups Milk

Paleo Morning Glory Bread


You’ll love the moist and dense flavor of this Morning Glory Bread! A perfect breakfast or snack on the go, packed with apples, coconut, carrots, raisins, and walnuts. This bread is grain-free, refined sugar free, and oh so delicious! I would like to introduce you to your new favorite breakfast treat. I am super excited ... Get the Recipe
Less
24 reviews
60 minutes
Ingredients
Vegetarian, Gluten free, Paleo
∙ Serves 8
Produce
1/2 cup Apples
1/2 cup Carrots
1/2 cup Raisins
Refrigerated
3 Eggs
Condiments
1/4 cup Maple syrup
Baking & spices
2 cups Almond flour
1 tsp Baking powder
1 tsp Baking soda
1 tsp Cinnamon
1/4 cup Coconut flour
1/4 cup Coconut sugar
1/2 tsp Salt
Oils & vinegars
1/3 cup Coconut oil
Nuts & seeds
1/2 cup Coconut flakes, unsweetened
1/2 cup Walnuts

Homemade Wonton Soup


This authentic homemade wonton soup recipe is easy and fun to make! Each hearty bowl is packed with plump pork dumplings, fresh vegetables and jumbo shrimp.
206 reviews
40 minutes
Ingredients
∙ Serves 6
Meat
1 lb Ground pork
Seafood
32 Shrimp, small cooked or raw
1 lb Shrimp, large
Produce
3 Baby bok choy, leaves
4 oz Brown mushrooms
1 Carrot
2 cloves Garlic
3 tsp Ginger
2/3 cup Green onion
Canned goods
7 cups Chicken broth
Condiments
2 tsp Soy sauce
Baking & spices
1/4 tsp Black pepper, freshly ground
1 tsp Kosher salt
2 tsp Sugar
Oils & vinegars
4 tsp Sesame oil
Bread & baked goods
32 Wonton wrappers

Easy 30-Minute Kale, White Bean, and Chicken Soup


The soup is easy, ready in 30 minutes, hearty, and healthy. It’s packed with flavor, texture, and even for those who think that soup can’t make a meal, this one will change your mind. To save time I used shredded rotisserie chicken. The beans add heartiness and protein while the kale, cabbage, and zucchini add texture. There’s sweet Vidalia onions, garlic, and celery for a flavor boost.. I use low-sodium chicken broth, low-sodium beans, and add a bit of salt to the soup so I can control the overall salt level. The saltiness of low-sodium broth, beans, rotisserie chickens, and personal preferences for salt all vary so salt to taste.
Less
10 reviews
30 minutes
Ingredients
Gluten free
∙ Makes 14 cups
Meat
3 cups Chicken, cooked
Produce
1 4 large stalks of kale, leaves from
2 15-ounce cans Cannellini beans
4 Garlic cloves
2 cups Green cabbage
1 tsp Oregano, dried
1 tbsp Parsley, dried
2 cups Vidalia or yellow onion, sweet
1 cup Zucchini
Canned goods
64 oz Chicken broth, low-sodium
Condiments
1 tbsp Lemon juice
Baking & spices
1 tsp Black pepper
1 tsp Salt
Oils & vinegars
3 tbsp Olive oil