Monday, September 16, 2019

Sweet Potato Cornbread


Cornbread is given an extra boost of fall flavors with roasted sweet potatoes. This Sweet Potato Cornbread is nutritious and a holiday-perfect dish! Sweet potatoes can be roasted and mashed ahead of time, for ease of preparation.

Ingredients
Vegetarian
∙ Serves 8
Refrigerated
2 Eggs, large
Pasta & grains
1/2 cup Wheat, dry creamy
Baking & spices
1 cup All purpose flour
1 tbsp Baking powder
1 tsp Cinnamon, ground
1 cup Cornmeal, whole grain
1/2 cup Granulated sugar
1/2 tsp Nutmeg, ground
1/2 tsp Table salt
Oils & vinegars
2 tbsp Olive oil
Dairy
1/2 cup Greek yogurt, whole plain
3/4 cup Milk
4 Pats real butter