Saturday, September 28, 2019

Instant Pot Yellow Chicken Curry and Jasmine Rice

A thai-style coconut curry with moist bites of chicken, tender bites of yellow potatoes, vibrant turmeric and curry powder all made quickly at home in your electric pressure cooker. Bonus: The jasmine rice is cooked at the same time and in the same pot!

Ingredients
∙ Serves 6
Meat
1 1/2 lbs Chicken breasts, boneless skinless
Produce
1 (15 oz) can Chickpeas
1 Cilantro
2 Garlic cloves
1 tbsp Ginger, fresh
1 Lime
1 lb Russet potatoes
1 Yellow or white onion, medium
Canned goods
2 cups Chicken broth
1 (13.5 oz) can Coconut milk
Pasta & grains
1 1/2 cups Jasmine rice
Baking & spices
2 tbsp Brown sugar
3 tbsp Cornstarch
1 tsp Curry powder
1 tsp Kosher salt
1/2 tsp Red pepper
1 Salt and pepper
1 tsp Turmeric, ground
Oils & vinegars
1 tsp Olive oil
Liquids
1 11/16 cups Water
Other
1/2 tsp Ground corinader seed